Ingredients
Pudding:
1 cup grated carrots
1 cup peeled and shredded potatoes
1 cup white sugar
1 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
Buttery Sauce:
1/2 cup butter
1/2 cup heavy whipping cream
1 cup white sugar
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