Breaking News
Review | 28 Years Later
Review | Lilo And Stitch
Review | Thunderbolts*
Review | Captain America: Brave New World
The perils of rumormongering!
Skip to content
  • Home
  • The List
  • Maintenance and Update Notices
  • Forums
    • My Carnivorous Plant Terrarium

Hole In the Hill

News, reviews, recipes and more! Updated when I feel like it. Get off my lawn.

  • Home
  • The List
  • Maintenance and Update Notices
  • Forums
    • My Carnivorous Plant Terrarium
  • Home
  • Nom nom nom (Recipes)
  • Page 2

Category: Nom nom nom (Recipes)

Recipes!

Recipe: Breakfast Enchiladas

November 9, 2013November 9, 2013 FlytrapNom nom nom (Recipes)

breakfast enchalidas

Ingredients:
1 lb sausage
2 cups shredded cheddar cheese
8 (8 in) flour tortillas
6 eggs
1 Tbsp all-purpose flour
2 cups of half and half
3 oz of real bacon bits

Cook the sausage in a frying pan. Once cooked stir together the sausage, 1 cup of the cheese, and half of the bacon … Read more

Leave a comment

SPIDERMAN CANDY APPLES

October 31, 2013 FlytrapNom nom nom (Recipes)

… Read more

Leave a comment

Recipe of the week: Caramel Banana Cake Roll

July 12, 2013April 19, 2014 FlytrapNom nom nom (Recipes)

caramel banana cake roll

Ingredients (cake)
1 cup cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
2 eggs
3/4 cup sugar, divided
1/2 cup mashed ripe banana (about 1 medium)
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
3 egg whites
1 tablespoon confectioners’ sugar

Directions (cake)
Line a 15-in. x 10-in. x … Read more

Leave a comment

Recipe of the Week: Double Chocolate Coca Cola Cake

April 17, 2013 FlytrapNom nom nom (Recipes)

1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:

1 stick butter
3 Tablespoon cocoa
6 Tablesppon of cream or milk
1 teaspoon vanilla extract… Read more

Leave a comment

Recipe of the week: Fish Sticks with Custard (Tardis Sauce)

February 27, 2013February 27, 2013 FlytrapNom nom nom (Recipes)

The Sticks:

1 pound haddock or Pollock fillets

1 3/4 cups panko, divided

3 eggs, divided

1 tablespoon mayonnaise

1 tablespoon Dijon mustard

1/2 teaspoon onion powder

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1/2 cup all purpose flour

3 to 4 tablespoons canola oil (depending on the size of your skillet, you need … Read more

Leave a comment

Recipe of the Week: Weeping Angel Cookies

February 18, 2013February 18, 2013 FlytrapNom nom nom (Recipes)

From justJENN recipes

ingredients:
3 cups flour
1/2 teaspoon baking powder
pinch of salt
1 cup (2 sticks) butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
Super Black food gel dye

The first step of course is to buy these AMAZING Weeping Angel cookie cutters from WarpZone.

Now for the cookies, in a … Read more

Leave a comment

Recipe of the week: Mock Apple Pie

January 27, 2013January 27, 2013 FlytrapNom nom nom (Recipes)

Mock Apple Pie

Make or buy a one-pie crust. Here is a great recipe

Line the bottom of a pie pan.
Preheat oven to 425 degrees F (220 degrees C).

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 Ritz Crackers
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice

In a saucepan over medium … Read more

Leave a comment

Recipe of the week: Lembas!

January 9, 2013January 9, 2013 FlytrapNom nom nom (Recipes)

legolas

3 eggs
1 c. honey
3 fruits of the Mallorn tree (kumquats)
2 tsp. orange blossom or rose water (optional)
3 oz. chopped almonds or macadamia nuts
¼ c. melted butter
2 ¼ c. flour
½ tsp. salt

Put the eggs, honey, kumquats, rose or orange flower water, and nuts in a food processor or … Read more

Leave a comment

Recipe of the week: Dangos

January 2, 2013January 14, 2013 FlytrapNom nom nom (Recipes)


This is a Japanese treat of rice dumplings and a sweet savory sauce. Not for everyone, but I like them.

For the dumpling:
1 1/3 cup glutinous rice flour (Shiratamako ) — Can use regular rice flour, but they won’t be as good
3/4 cup hot water
Add the flour and water together and mix … Read more

Leave a comment

How to Open a Coconut

November 20, 2012 FlytrapNom nom nom (Recipes)

Here’s how to get to the juicy core of your fresh coconut

Dynamite also works.… Read more

Leave a comment

Recipe of the Week: Cornbread dressing

November 14, 2012November 14, 2012 FlytrapNom nom nom (Recipes)

8 tablespoons butter, divided
1 large Vidalia or Spanish onion, chopped (about 1 cup)
Kosher salt and freshly cracked black pepper
3/4 cup water
6 cups cubed (1-inch pieces) store-bought or homemade cornbread, about 1 pound
1/3 cup fresh sage leaves, about 12, stems removed
2 large eggs, beaten or 2/3 cup of egg substitutsky… Read more

Leave a comment

Recipe of the week: Green Chili Stew

October 31, 2012October 31, 2012 FlytrapNom nom nom (Recipes)

2 Lbs Beef, Pork, or lamb cut into bite-sized pieces
2 Tbls Vegetable oil
1 Red onion, diced
1/3 Cup Flour
1 Can Rotel Diced Tomatoes
1 6oz can tomato puree
1 Tbls minced garlic
1 Tbls Crushed oregano
1 Tsp coriander
2 Tsp cumin
1 Jar Austin Spice Co. Green Chili Salsa
1 1/2 … Read more

Leave a comment

How to Make An Edible Sarlacc Pit Out of A Bundt Cake

October 25, 2012October 25, 2012 FlytrapIt is alive! (Videos), Nom nom nom (Recipes)

Do you eat it or does it eat you?

(From The Mary Sue)… Read more

Leave a comment

Recipe of the week: Peanut brittle

October 24, 2012October 24, 2012 FlytrapNom nom nom (Recipes)

1 cup white sugar
1/2 cup light corn syrup
1/4 teaspoon salt
1/4 cup water
1 cup peanuts — I recommend salted
2 tablespoons butter, softened
1 teaspoon baking soda

Grease a large cookie sheet. Crisco or Canola oil works.
Use a wooden spoon for stirring.
In a heavy 2 quart saucepan, over medium heat, … Read more

Leave a comment

Recipe of the week: Princess Peach Pink Cupcakes!

October 17, 2012 FlytrapNom nom nom (Recipes)

These Princess Peach inspired pink cupcakes actually have peaches in them

Let me know how they turn out. They look yummie!… Read more

1 Comment

Recipe of the week: Easy Alfredo Sauce

October 10, 2012 FlytrapNom nom nom (Recipes)

1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley

Start cooking the pasta of your choice.
Pour one glass of white wine.
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes.
Sip some … Read more

Leave a comment

Recipe of the week: Hot Bacon dressing

October 3, 2012October 3, 2012 FlytrapNom nom nom (Recipes)

8 slices bacon
1 1/2 cups white sugar
3 teaspoons cornstarch
1/2 teaspoon salt
1/4 cup water
1/2 cup white vinegar

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, let cool,crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly … Read more

Leave a comment

Recipe of the Week: Chocolate pudding

September 26, 2012September 26, 2012 FlytrapNom nom nom (Recipes)

1/2 cup white sugar or substitute
1/3 cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk or 2%
2 teaspoons vanilla extract

In a microwave-safe bowl, mix up the sugar, cocoa and cornstarch.
Add the milk and whisk well; don’t want any lumps
Place in the microwave, and nuke it for 1 minute on … Read more

Leave a comment

Recipe of the Week: Tollhouse Cookies

September 12, 2012September 15, 2012 FlytrapNom nom nom (Recipes)

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

1 cup (2 sticks) butter, softened (margarine not recommended)
3/4 cup granulated sugar (I have used Splenda, but it is not as good here )
3/4 cup packed brown sugar
1 teaspoon vanilla extract

2 large eggs or egg substitutski

2 Cups of … Read more

Leave a comment

Recipe of the week: Brownies!

September 5, 2012September 5, 2012 FlytrapNom nom nom (Recipes)

1 cup chopped nuts (or not, but you really should. I recommend pecans)
4 eggs or 1 cup of Real Egg
1/2 teaspoonbaking powder
1 cup of all-purpose flour
2 cups of sugar or subsitute (I use Splenda)
3/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1/4 teaspoon salt
1 cup (2 sticks) butter … Read more

Leave a comment

Sunday Recipe : Chocolate fudge

September 2, 2012 FlytrapNom nom nom (Recipes)

2 cups white sugar
1/2 cup Hershey’s Cocoa or Dark Cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

1.Grease an 8×8 inch square baking pan. Set aside.
2. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do … Read more

Leave a comment

Recipe of the week: Guacamole!

August 22, 2012August 23, 2012 FlytrapNom nom nom (Recipes)

It is pronounced, “wakamolee”, you heathens.

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
Salt and pepper to taste

Peel and mash avocados in a medium serving bowl.
Stir in onion, garlic, tomato, lime juice, salt and pepper.
Season with remaining lime juice and salt … Read more

Leave a comment

Recipe of the week: Caramel sauce

August 16, 2012August 16, 2012 FlytrapNom nom nom (Recipes)

Yum! Perfect on some vanilla ice cream or over a nice white cake. Or whatever you’re in the mood for.

1 cup sugar
1 tablespoon corn syrup
1/4 cup water
1/2 cup heavy cream, heated until warm
2 tablespoons unsalted butter, softened
½ teaspoon fine grain sea salt
1 teaspoon pure vanilla extract

In a … Read more

Leave a comment

Recipe of the week: Creme Brulee

August 8, 2012August 8, 2012 FlytrapNom nom nom (Recipes)


Yeah, I love dessert. I think it’s the best part of the meal. And here is one of the best, a creamy custard with a caramel topping Feel free to fill it with grapes, strawberry or banana slices.

2 cups heavy cream
5 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract
1/2 cup light … Read more

Leave a comment

Recipe of the week: Crepes!

August 2, 2012August 8, 2012 FlytrapNom nom nom (Recipes)

Crepes are an all-purpose food wrap that can be filled with goodies, or just folded and covered in syrup or honey or an orange sauce (crepes suzette).

Here is a basic crepes batter recipe:

1 cup all-purpose flour
2 eggs or 1/2 cup egg substitute
1/2 cup milk or 2% milk
1/2 cup water
1/4 … Read more

Leave a comment

Posts pagination

Previous 1 2 3 Next

Categories

  • Adventures In Retirement
  • Everybody's a critic (Reviews)
  • How well is my being? (Health)
  • It is alive! (Videos)
  • Life On The Big Blue Marble (News)
  • Nom nom nom (Recipes)

Hole In The Hill Links

  • Contact Flytrap
  • Health Ambition – No Nonsense Health Advice
  • Internet Speed Test
  • Site Registration

Recent Posts

  • Review | 28 Years Later
  • Review | Lilo And Stitch
  • Review | Thunderbolts*
  • Review | Captain America: Brave New World
  • The perils of rumormongering!

Recent Comments

  • Flytrap on Buh-bye VLC Media Player
  • Flytrap on Buh-bye VLC Media Player
  • Random on Buh-bye VLC Media Player
  • rock13orama on Review | Dirk Gently’s Holistic Detective Agency (2016 version)
  • rock13orama on Review | Black Panther
Copyright © All rights reserved.
Magazine Point by Axle Themes