What you need:
Stove
Heavy cooking utensil, at least 4 quarts capacity.
Water
Start about 5 hours before serving time
2 cups pinto beans
1 bell pepper
1 medium sized onion
1/2 cup jalapenos (adjust to taste)
1 8 oz can tomato sauce
1 can Rotel diced tomatoes with green chiles
Salt and pepper
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