Day: October 3, 2012

8 slices bacon
1 1/2 cups white sugar
3 teaspoons cornstarch
1/2 teaspoon salt
1/4 cup water
1/2 cup white vinegar

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, let cool,crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly … Read more