Month: January 2013

3 eggs
1 c. honey
3 fruits of the Mallorn tree (kumquats)
2 tsp. orange blossom or rose water (optional)
3 oz. chopped almonds or macadamia nuts
¼ c. melted butter
2 ¼ c. flour
½ tsp. salt

Put the eggs, honey, kumquats, rose or orange flower water, and nuts in a food processor or … Read more

This is a Japanese treat of rice dumplings and a sweet savory sauce. Not for everyone, but I like them.

For the dumpling:
1 1/3 cup glutinous rice flour (Shiratamako ) — Can use regular rice flour, but they won’t be as good
3/4 cup hot water
Add the flour and water together and mix … Read more