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Day: January 17, 2015

Recipe | Alton’s Ginger Snaps

January 17, 2015January 19, 2015 FlytrapNom nom nom (Recipes)

gingersnaps

Ingredients

Dry
9 1/2 ounces by weight all-purpose flour
1 1/2 teaspoons baking soda
1 tablespoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground clove
1/2 teaspoon kosher salt

Wet
7 ounces by weight dark brown sugar
5 ounces (1 1/4 stick) unsalted butter, at room temperature
3 ounces molasses, by weight
1 large … Read more

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