2 cups white sugar
1/2 cup Hershey’s Cocoa or Dark Cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract
1.Grease an 8×8 inch square baking pan. Set aside.
2. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do … Read more